Different Kinds of Flowers

Allamanda, also known as Yellow BellGolden Trumpet or Buttercup Flower, is a genus of tropical shrubs or vines belonging to the dogbane family (Apocynaceae).

The genus Alamanda is native to South and Central America. Their year-round production of large, bright flowers have made the Allamanda popular ornamentals.

A woody, evergreen shrub with vigorous growth, Allamanda may reach a free-standing height of 2 metres or more. The leathery leaves are lancelike, pointed, and may either be opposite or in whorls of three or four. The yellow, trumpet-shaped flowers are 5-7.5 centimetres in diameter; cultivated forms tend towards larger blooms which may also be white, purple, pink or orange in colour. Their scent may be described as delicate and fruity.

In the wild, Allamanda grow along riverbanks and other open, sunny areas with adequate rainfall and perpetually moist substrate. The plants do not tolerate shade, salty or alkaline soils; they are highly sensitive to frost. Allamanda are otherwise undemanding and with appropriate conditions will grow rapidly, from 1–3 metres annually. The seed capsules are oval and prickly; cultivated forms rarely produce seeds, but Allamanda are easily propagated from cuttings. Discarded cuttings are quick to take root.

Allamanda have become naturalized throughout the tropics; they may be seen in roadside ditches, abandoned yards and dumps. As a controlling measure, cutting is ineffecive with Allamanda and will lead to vigorous coppicing. Owing to its fast growth, Allamanda has been introduced widely where it is used as a groundcover or for hedges and screens. In some areas Allamanda are an invasive species, notably Allamanda cathartica in Queensland,Australia.

Allamanda cathartica is also notable for its medicinal properties: all parts of the plant contain allamandin, a toxic iridoid lactone. The leaves, roots and flowers may be used in the preparation of a powerful cathartic (hence the name); the milky sap is also known to possess antibacterial and possiblyanticancer properties. Gardeners exposed to the sap will develop rashes, itch, and blisters.

The genus name Allamanda derives from Dr. Frédéric-Louis Allamand (1735–1803), a Swiss botanist of the late 18th century.

The City of Canóvanas in the Caribbean Island of Puerto Rico, has named the Allamanda Carthica (Yellow Bell) its official flower/plant due to the vast amount of these thru the entire city and its rivers.

The Orchidaceae or orchid family is a diverse and widespread family of flowering plants with colorful and fragrant blooms. Along with the Asteraceae, it is one of the two largest families of flowering plants, with between 21,950 and 26,049 currently accepted species, found in 880 genera.[1][2] Selecting which of the two families is larger is still under debate, as concrete numbers on such enormous families is constantly in flux. Regardless, the number of orchid species equals more than twice the number of bird species, and about four times the number of mammal species. It also encompasses about 6–11% of all seed plants.[3] The largest genera are Bulbophyllum (2,000 species), Epidendrum (1,500 species), Dendrobium (1,400 species) andPleurothallis (1,000 species).

The family also includes Vanilla (the genus of the vanilla plant), Orchis (type genus), and many commonly cultivated plants such as Phalaenopsis andCattleya. Moreover, since the introduction of tropical species in the 19th century, horticulturists have produced more than 100,000 hybrids and cultivars

Etymology

The name comes from the Greek ὄρχις (órkhis), literally meaning “testicle“, because of the shape of the root.[4][5] Linnaeus categorized the family asOrchidaceaeOrchid was introduced in 1845 by John Lindley in School Botany, due to an incorrect attempt to extract the Latin stem (orchis) fromOrchidaceae.

The Greek myth of Orchis explains the origin of the plants. Orchis, the son of a nymph and a satyr, came upon a festival of Dionysios (Bacchus) in the forest. He drank too much, and attempted to rape a priestess of Dionysios. For his insult, he was torn apart by the Bacchanalians. His father prayed for him to be restored, but the gods instead changed him into a flower.

These flowers were previously called OrchisSatyrion (Satyrion feminina), or “ballockwort”.

Distribution

Orchidaceae are cosmopolitan, occurring in almost every habitat apart from glaciers. The world’s richest concentration of orchid varieties is found in thetropics, mostly AsiaSouth America and Central America, but they are also found above the Arctic Circle, in southern Patagonia, and two species ofNematoceras on Macquarie Island at 54 degrees South.

The following list gives a rough overview of their distribution:

  • Oceania: 50 to 70 genera
  • North America: 20 to 26 genera
  • tropical America: 212 to 250 genera
  • tropical Asia: 260 to 300 genera
  • tropical Africa: 230 to 270 genera
  • Europe and temperate Asia: 40 to 60 genera

Taxonomy

The taxonomy of this family is in constant flux, as new studies continue to identify more classificatory elements. The Orchidaceae is currently placed in the order Asparagales by the APG III system of 2009.

Five subfamilies are recognised. The cladogram has been made according to the APG system:

Apostasioideae: 2 genera and 16 species, south-western Asia
Cypripedioideae: 5 genera and 130 species, from the temperate regions of the world, as well as tropical America and tropical Asia
 Monandrae
Vanilloideae: 15 genera and 180 species, humid tropical and subtropical regions, eastern North America
Epidendroideae: more than 500 genera and more or less 20,000 species, cosmopolitan
Orchidoideae: 208 genera and 3,630 species, cosmopolitan

Characteristics

Orchids are easily distinguished from other plants, as they share some very evident apomorphies. Among these are: bilateral symmetry (zygomorphism), many resupinate flowers, a nearly always highly modified petal (labellum), fused stamens and carpels, and extremely small seeds.

]Stem and roots

All orchids are perennial herbs, lack any permanent woody structure, and can grow according to two patterns:

  • Monopodial: The stem grows from a single bud, leaves are added from the apex each year and the stem grows longer accordingly. The stem of orchids with a monopodial growth can reach several metres in length, as in Vanda and Vanilla.
  • Sympodial: The plant produces a series of adjacent shoots which grow to a certain size, bloom and then stop growing, to be then replaced. Sympodial orchids grow laterally rather than vertically, following the surface of their support. The growth continues by development of new leads, with their own leaves and roots, sprouting from or next to those of the previous year, as inCattleya. While a new lead is developing, the rhizome may start its growth again from a so-called ‘eye’, an undeveloped bud, thereby branching.

Anacamptis lactea showing the two tubers

Terrestrial orchids may be rhizomatous or form corms or tubers. The root caps of terrestrials are smooth and white.

Some sympodial terrestrials, such as Orchis and Ophrys, have two subterranean tuberous roots. One is used as a food reserve for wintry periods, and provides for the development of the other one, from which visible growth develops.

In warm and humid climates, many terrestrial orchids do not need pseudobulbs.

Epiphytic orchids have modified aerial roots that can sometimes be a few meters long. In the older parts of the roots, a modified spongy epidermis, called velamen, has the function to absorb humidity. It is made of dead cells and can have a silvery-grey, white or brown appearance. In some orchids, the velamen includes spongy and fibrous bodies near the passage cells, called tilosomes.

The cells of the root epidermis grow at a right angle to the axis of the root to allow them to get a firm grasp on their support. Nutrients mainly come from animal droppings and other organic detritus on their supporting surfaces.

The pseudobulb of Prosthechea fragrans

The base of the stem of sympodial epiphytes, or in some species essentially the entire stem, may be thickened to form a pseudobulb that contains nutrients and water for drier periods.

The pseudobulb has a smooth surface with lengthwise grooves, and can have different shapes, often conical or oblong. Its size is very variable; in some small species of Bulbophyllum, it is no longer than two millimeters, while in the largest orchid in the world, Grammatophyllum speciosum (giant orchid), it can reach three meters. Some Dendrobium species have long, canelike pseudobulbs with short, rounded leaves over the whole length; some other orchids have hidden or extremely small pseudobulbs, completely included inside the leaves.

With ageing, the pseudobulb sheds its leaves and becomes dormant. At this stage it is often called a backbulb. A pseudobulb then takes over, exploiting the last reserves accumulated in the backbulb, which eventually dies off, too. A pseudobulb typically lives for about five years.

[edit]Leaves

A close-up of a Phalaenopsisorchid leaf, the parallel veins and cuticle are visible.

Like most monocots, orchids generally have simple leaves with parallel veins, although some Vanilloideae have a reticulate venation. Leaves may be ovate, lanceolate, or orbiculate, and very variable in size. Their characteristics are often diagnostic. They are normally alternate on the stem, often plicate, and have no stipules. Orchid leaves often have siliceous bodies called stegmata in the vascular bundle sheaths (not present in the Orchidoideae) and are fibrous.

The structure of the leaves corresponds to the specific habitat of the plant. Species that typically bask in sunlight, or grow on sites which can be occasionally very dry, have thick, leathery leaves and the laminae are covered by a waxy cuticle to retain their necessary water supply. Shade species, on the other hand, have long, thin leaves.

The leaves of most orchids are perennial, that is, they live for several years, while others, especially those with plicate leaves, shed them annually and develop new leaves together with new pseudobulbs, as in Catasetum.

The leaves of some orchids are considered ornamental. The leaves of the Macodes sanderiana, a semiterrestrial or lithophyte, show a sparkling silver and gold veining on a light green background. The cordate leaves of Psychopsiella limminghei are light brownish-green with maroon-puce markings, created by flower pigments. The attractive mottle of the leaves of lady’s slippers from tropical and subtropical Asia (Paphiopedilum), is caused by uneven distribution of chlorophyll. Also, Phalaenopsis schilleriana is a pastel pink orchid with leaves spotted dark green and light green. The jewel orchid (Ludisia discolor) is grown more for its colorful leaves than its white flowers.

Some orchids, as Dendrophylax lindenii (ghost orchid), Aphyllorchis and Taeniophyllum depend on their green roots for photosynthesis and lack normally developed leaves, as do all of the heterotrophic species.

Orchids of the genus Corallorhiza (coralroot orchids) lack leaves altogether and instead wrap their roots around the roots of mature trees and use specialized fungi to harvest sugars.[6]

[edit]Flowers

Dactylorhiza sambucinaOrchidoideaefor reference

Orchidaceae are well known for the many structural variations in their flowers.

Some orchids have single flowers, but most have a racemose inflorescence, sometimes with a large number of flowers. The flowering stem can be basal, that is, produced from the base of the tuber, like in Cymbidium, apical, meaning it grows from the apex of the main stem, like in Cattleya, or axillary, from the leaf axil, as in Vanda.

As an apomorphy of the clade, orchid flowers are primitively zygomorphic (bilaterally symmetrical), although in some genera like MormodesLudisia andMacodes, this kind of symmetry may be difficult to notice.

The orchid flower, like most flowers of monocots, has two whorls of sterile elements. The outer whorl has three sepals and the inner whorl has threepetals. The sepals are usually very similar to the petals (and thus called tepals1), but may be completely distinct.

The upper medial petal, called the labellum or lip (6), is always modified and enlarged. The inferior ovary (7) or the pedicel usually rotates 180 degrees, so that the labellum, goes on the lower part of the flower, thus becoming suitable to form a platform for pollinators. This characteristic, calledresupination, occurs primitively in the family and is considered apomorphic (the torsion of the ovary is very evident from the picture). Some orchids have secondarily lost this resupination, e. g. Zygopetalum and Epidendrum secundum.

The normal form of the sepals can be found in Cattleya, where they form a triangle. In Paphiopedilum (Venus slippers), the lower two sepals are fused into a synsepal, while the lip has taken the form of a slipper. In Masdevallia, all the sepals are fused.

Orchid flowers with abnormal numbers of petals or lips are called peloric. Peloria is a genetic trait, but its expression is environmentally influenced and may appear random.

Longitudinal section of a flower of Vanilla planifolia

Orchid flowers primitively had three stamens, but this situation is now limited to the genus NeuwiediaApostasia and theCypripedioideae have two stamens, the central one being sterile and reduced to a staminode. All of the other orchids, the clade called Monandria, retain only the central stamen, the others being reduced to staminodes (4). The filaments of thestamens are always adnate (fused) to the style to form cylindrical structure called the gynostemium or column (2). In the primitive Apostasioideae, this fusion is only partial; in the Vanilloideae, it is more deep; in Orchidoideae andEpidendroideae, it is total. The stigma (9) is very asymmetrical, as all of its lobes are bent towards the centre of the flower and lay on the bottom of the column.

Pollen is released as single grains, like in most other plants, in the ApostasioideaeCypripedioideae and Vanilloideae. In the other subfamilies, that comprise the great majority of orchids, the anther (3), carries and two pollinia.

A pollinium is a waxy mass of pollen grains held together by the glue-like alkaloid viscin, containing both cellulosic strands and mucopolysaccharides. Each pollinium is connected to a filament which can take the form of a caudicle, as in Dactylorhiza or Habenaria, or a stipe, as in Vanda. Caudicles or stipes hold the pollinia to the viscidium, a sticky pad which sticks the pollinia to the body of pollinators.

At the upper edge of the stigma of single-anthered orchids, in front of the anther cap, there is the rostellum (5), a slender extension involved in the complex pollination mechanism.

As aforementioned, the ovary is always inferior (located behind the flower). It is three-carpelate and one or, more rarely, three-partitioned, with parietal placentation (axile in the Apostasioideae).

In 2011, a member of the genus BulbophyllumBulbophyllum nocturnum, was discovered to flower nocturnally.[7]

]Fruits and seeds

Cross-section of an orchid capsule, the longitudinal slits

The ovary typically develops into a capsule that is dehiscent by three or six longitudinal slits, while remaining closed at both ends. The ripening of a capsule can take two to 18 months.

The seeds are generally almost microscopic and very numerous, in some species over a million per capsule. After ripening, they blow off like dust particles or spores. They lack endosperm and must enter symbiotic relationships with various mycorrhizal basidiomyceteous fungi that provide them the necessary nutrients to germinate, so that all orchid species are mycoheterotrophic during germination and reliant upon fungi to complete their lifecycles.

Closeup of a Phalaenopsis blossom

As the chance for a seed to meet a fitting fungus is very small, only a minute fraction of all the seeds released grow into adult plants. In cultivation, germination typically takes weeks, while there is a report of one paphiopedilum that took fifteen years.

Horticultural techniques have been devised for germinating seeds on a nutrient-containing gel, eliminating the requirement of the fungus for germination, greatly aiding the propagation of ornamental orchids.

The main component for the sowing of orchids in artificial conditions is the agar agar. The substance is put together with some type of carbohydrate(actually, some kind of glucose) which provides qualitative organic feed. Such substance may be bananapineapplepeach or even tomato puree orcoconut milk. After the “cooking” of the agar agar (it has to be cooked in sterile conditions), the mix is poured into test tubes or jars where the substance begins to gel.

Reproduction

Pollination

The complex mechanisms which orchids have evolved to achieve cross-pollination were investigated by Charles Darwin and described in his 1862 bookFertilisation of Orchids. Orchids have developed highly specialized pollination systems, thus the chances of being pollinated are often scarce, so orchid flowers usually remain receptive for very long periods, and most orchids deliver pollen in a single mass. Each time pollination succeeds, thousands of ovules can be fertilized.

Pollinators are often visually attracted by the shape and colours of the labellum. The flowers may produce attractive odours. Although absent in most species, nectar may be produced in a spur (8) of the labellum, on the point of the sepals or in the septa of the ovary, the most typical position amongst the Asparagales.

In orchids that produce pollinia, pollination happens as some variant of the following. When the pollinator enters into the flower, it touches a viscidium, which promptly sticks to its body, generally on the head or abdomen. While leaving the flower, it pulls the pollinium out of the anther, as it is connected to the viscidium by the caudicle or stipe. The caudicle then bends and the pollinium is moved forwards and downwards. When the pollinator enters another flower of the same species, the pollinium has taken such position that it will stick to the stigma of the second flower, just below the rostellum, pollinating it. The possessors of orchids may be able to reproduce the process with a pencil, small paintbrush, or other similar device.

Ophrys apifera is about to self-pollinate

Some orchids mainly or totally rely on self-pollination, especially in colder regions where pollinators are particularly rare. The caudicles may dry up if the flower has not been visited by any pollinator, and the pollinia then fall directly on the stigma. Otherwise, the anther may rotate and then enter the stigma cavity of the flower (as in Holcoglossum amesianum).

The labellum of the Cypripedioideae is poke-shaped, and has the function to trap visiting insects. The only exit leads to the anthers that deposit pollen on the visitor.

In some extremely specialized orchids, such as the Eurasian genus Ophrys, the labellum is adapted to have a colour, shape and odour which attracts male insects via mimicry of a receptive female. Pollination happens as the insect attempts to mate with flowers.

Many neotropical orchids are pollinated by male orchid bees, which visit the flowers to gather volatile chemicals they require to synthesize pheromonalattractants. Each type of orchid places the pollinia on a different body part of a different species of bee, so as to enforce proper cross-pollination.

An underground orchid in Australia, Rhizanthella slateri, is never exposed to light, and depends on ants and other terrestrial insects to pollinate it.

Catasetum, a genus discussed briefly by Darwin, actually launches its viscid pollinia with explosive force when an insect touches a seta, knocking the pollinator off the flower.

After pollination, the sepals and petals fade and wilt, but they usually remain attached to the ovary.

Asexual reproduction

Some species, such as PhalaenopsisDendrobium and Vanda, produce offshoots or plantlets formed from one of the nodes along the stem, through the accumulation of growth hormones at that point. These shoots are known as keiki.

Evolution

A study in the scientific journal Nature [8] has hypothesized that the origin of orchids goes back much longer than originally expected. An extinct species of stingless bee, Proplebeia dominicana, was found trapped in Miocene amber from about 15-20 million years ago. The bee was carrying pollen of a previously unknown orchid taxon, Meliorchis caribea, on its wings. This find is the first evidence of fossilised orchids to date.[8] The extinct orchid M. caribea has been placed within the extant tribe Cranichideae, subtribe Goodyerinae (subfamily Orchidoideae).

This indicates orchids may have arisen 76 to 84 million years ago during the Late Cretaceous. In other words, they may have coexisted with dinosaurs. It also shows insects were activepollinators of orchids then. According to Chase et al. (2001), the overall biogeography and phylogenetic patterns of Orchidaceae show they are even older and may go back roughly 100 million years.[9]

Using the molecular clock method, it was possible to determine the age of the major branches of the orchid family. This also confirmed that the subfamily Vanilloideae is a branch at the basal dichotomy of the monandrous orchids, and must have evolved very early in the evolution of the family. Since this genus occurs worldwide in tropical and subtropical regions, from tropical America to tropical Asia, New Guinea and West Africa, and the continents began to split about 100 million years ago, significant biotic exchange must have occurred after this split (since the age of Vanillais estimated at 60 to 70 million years).

Ecology

A majority of orchids are perennial epiphytes, which grow anchored to trees or shrubs in the tropics and subtropics. Species such as Angraecum sororium are lithophytes,[10] growing on rocks or very rocky soil. Other orchids (including the majority of temperate Orchidaceae) are terrestrial and can be found in habitat areas such as grasslands or forest.

Some orchids, such as Neottia and Corallorhiza, lack chlorophyll, so are unable to photosynthesize. Instead, these species obtain energy and nutrients by parasitising soil fungi through the formation of orchid mycorrhizas. The fungi involved include those that form ectomycorrhizas with trees and other woody plants, parasites such as Armillaria, and saprotrophs.[11] These orchids are known as myco-heterotrophs, but were formerly (incorrectly) described as saprophytes due to the belief that they gained their nutrition by breaking down organic matter. While only a few species are achlorophyllous holoparasites, all orchids are myco-heterotrophic during germination and seedling growth, and even photosynthetic adult plants may continue to obtain carbon from theirmycorrhizal fungi.

Uses

The scent of orchids is frequently analysed by perfumers (using headspace technology and gas-liquid chromatography) to identify potential fragrance chemicals.

The other important use of orchids is their cultivation for the enjoyment of the flowers. Most cultivated orchids are tropical or subtropical, but quite a few which grow in colder climates can be found on the market. Temperate species available at nurseries include Ophrys apifera (bee orchid), Gymnadenia conopsea (fragrant orchid), Anacamptis pyramidalis (pyramidal orchid) and Dactylorhiza fuchsii (common spotted orchid).

Orchids of all types have also often been sought by collectors of both species and hybrids. As such, many hundreds of societies and clubs worldwide have been established. These can be small, local clubs such as the Sutherland Shire Orchid Society, or larger, national organisations such as the American Orchid Society. Both serve to encourage cultivation and collection of orchids, but some go further by concentrating on conservation or research.

The term “botanical orchid” loosely denotes those small-flowered, tropical orchids belonging to several genera (not necessarily related to each other) that do not fit into the “florist” orchid category. A few of these genera contain enormous numbers of species. Some, such as Pleurothallis and Bulbophyllum, contain approximately 1700 and 2000 species, respectively, and are often extremely vegetatively diverse. The primary use of the term is among orchid hobbyists wishing to describe unusual species they grow, though it is also used to distinguish naturally occurring orchid species from horticulturally created hybrids.

[edit]Use as Food

Further information: Vanilla

Vanilla fruits drying

The dried seed pods of one orchid genus, Vanilla, are commercially important as flavoring in baking, for perfume manufacture and aromatherapy.

The underground tubers of terrestrial orchids [mainly Orchis mascula (early purple orchid)] are ground to a powder and used for cooking, such as in the hot beverage salep or in the Turkish frozen treat dondurma. The name salep has been claimed to come from the Arabic expression ḥasyu al-tha`lab, “fox testicles”, but it appears more likely the name comes directly from the Arabic name saḥlab‎. The similarity in appearance to testes naturally accounts for salep being considered an aphrodisiac.

The dried leaves of Jumellea fragrans are used to flavor rum on Reunion Island.

Some saprophytic orchid species of the group Gastrodia produce potato like tubers and were consumed as food by native peoples in Australia and can be successfully cultivated, notably Gastrodia sesamoides. Wild stands of these plants can still be found in the same areas as early aboriginal settlements, such as Ku-ring-gai Chase National Park in Australia. Aboriginal peoples located the plants in habitat by observing where bandicoots had scratched in search of the tubers after detecting the plants underground by scent. [12]

[edit]Traditional medicinal uses

Orchids have been used in traditional medicine in an effort to treat many diseases and ailments. They have been used as a source of herbal remedies in China since 2800 BC. Gastrodia elata is one of the three orchids listed in the earliest known Chinese Materia Medica (Shennon bencaojing) (c. 100 AD). Theophrastus mentions orchids in his Enquiry into Plants (372–286 BC).

Symbolism

Orchids have many associations with symbolic values. For example, the orchid is the City Flower of Shaoxing, China. Cattleya mossiae is the national Venezuelan flower, while Cattleya trianae is the national flower of Colombia

Anthurium

is a large genus of about 600–800 (possibly 1,000) species of flowering plants, belonging to the arumfamily (Araceae). Anthurium can also be called “flamingo flower” or “boy flower“, both referring to the structure of the spathe and spadix.

TROPICOS lists 1901 types, although some of these are duplicates. It is one of the largest and probably the most complex genera of this family; certainly it is one of the most variable. Many species are undoubtedly not yet described and new ones are being found every year. The species has neotropical distribution; mostly in wet tropical mountain forest of Central and South America, but some in semi-arid environments. Most species occur in Panama, Colombia, Brazil, the Guiana Shield and Ecuador. According to the work of noted aroid botanist Dr. Tom Croat of the Missouri Botanical Garden, no members of this genus are indigenous to Asia.[2] Deliberately or accidentally, however, some species have been introduced into Asian rain forests, and have become established there as aliens.

Growth habits

Anthurium grows in many forms, mostly evergreen, bushy or climbing epiphytes with roots that can hang from the canopy all the way to the floor of the rain forest. There are also many terrestrial forms which are found as understory plants, as well as hemiepiphytic forms. They occur also as lithophytes. Some are only found in association with arboreal ant colonies or growing on rocks in midstream (such as Anthurium amnicola).

The stems are short to elongate with a length between 15 and 30 cm. The simple leaves come in many shapes; most leaves are to be found at the end of the stems, although terrestrial plants show less of this pachycaul tendency. Leaves may be spatulate, rounded, or obtusege from leathery to fragile and papery. The leaves are petiolate at the apex. They may be borne erect or spreading in a rosette, with a length that may surpass 100 cm in some of the larger species (such as Anthurium angamarcanum). The upper surface of the leaf may be matte, semiglossy, or fully glossy, and the leaf texture may ran and possess a structure called the geniculum, which is unique to the genus Anthurium. The geniculum allows the plant to swivel its leaves towards the sun, much in the same manner as sunflowers. In drier environments, the leaves can form a bird’s-nest shaped rosette that enables the plant to collect falling debris, and thus water and natural fertilizer. Terrestrial growers or epiphytes often have cordate leaves; others grow as vines with rosettes of lanceolate leaves, and still others have many-lobed leaves.

Flowering and fruiting

Anthurium flowers are small (about 3 mm) and develop crowded in a spike on a fleshy axis, called a spadix, a characteristic of the Araceae. The flowers on the spadix are often divided sexually with a sterile band separating male from female flowers. This spadix can take on many forms (club-shaped, tapered, spiraled, and globe-shaped) and colors (white, green, purple, red, pink, or a combination).

Anthurium inflorescence

The spadix is part of an inflorescence, the outer portion of which is known as the spathe. The spathe may be a single color (yellow, green, or white) or possibly multicolored including burgundy and red. That sometimes colorful, solitary spathe is a showy modified bract that can be somewhat leathery in texture. Anthurium grown for the florist trade generally have highly coloured spathes and spadices. There are no flowers on the spathe as is sometimes thought; flowers are found solely on the spadix. The spathe can vary in color from pale green to white, rose, orange or shiny red (such as A. andrenaum). The color changes between the bud stage and the anthesis, (the time the flower expands). Thus the color might change from pale green to reddish purple to reddish brown.

The flowers are hermaphrodite, containing male and female flowers. The fruits are usually berries with one to multiple seeds on an infructescence that may be pendant or erect depending on species. Anthurium berries may range in colour from bright red to black, and may also be bicoloured or shaded. The flowers of Anthurium give off a variety of fragrances, each attracting a variety of specific pollinators. All Anthurium flowers are poisonous if eaten.

Cultivation

Like other Aroids, many species of Anthurium can be grown as houseplants, or outdoors in mild climates in shady spots. They include forms such asA. crystallinum f peltifolium with its large, velvety, dark green leaves and silvery white venation. Most hybrids are based on A. andreanum or A. scherzerianum because of their colorful spathes. They thrive in moist soils with high organic matter. In milder climates the plants can be grown in pots of soil. Indoors plants thrive at temperatures between 16°C-22°C (60°F-72°F) and at lower light than other house plants. Wiping the leaves off with water will remove any dust and insects. Plant in pots with good root systems will benefit from a weak fertilizer solution every other week. In the case of vining or climbing Anthuriums, the plants benefit from being provided with a totem to climb.

Anthurium andraeanum bicolor flowers above leaves

[edit]Propagation

As with most Aroids, new plants can be grown by taking stems cuttings with at least two joints. Cuttings can be then rooted in pots of sand and peat moss mixtures. These pots then should be placed in greenhouses with bottom heat of 21°C-24°C (70°F-75°F). During the rooting process they should be kept out of direct sunlight. Once rooted the plants can be transplanted to larger pots or directly outside in milder climates. A second way to propagate Anthurium is to take stem cuttings particularly from trailing varieties and place them in water. In four to five weeks the plant should develop roots and can be transferred to pots. The final method is through direct planting of mature seed or berries.

Species

For a full list, see List of Anthurium species

Such a large genus cannot be described by a few general terms. Schott, in his book Prodromus Systematis Aroidearum (1860), grouped the then known 183 species in 28 sections. In 1905 Engler revised these sections into 18 sections. In 1983 Croat & Sheffer came up with the following sections:[3]

Sampaguita

Sampaguita (Jasminum sambac) is a sweetly scentedtropical flower. Belonging to the wide genus ofJasmines (Jasminum), Sampaguita is the common name of the species Jasminum sambac. Sampaguita is also known as Philippine JasmineArabian jasmine,Pikake in Hawaii, Grand Duke of TuscanyKampupot, and Melati .

Varieties of Sampaguita

There are three varieties of Sampaguita, commonly referred to as Single Petal, Double and Double-Double. The double layered Sampaguita are called ‘kampupot,’ which are less fragrant. The three major varieties: ‘Maid of Orleans’, ‘Belle of India’ and ‘Grand Duke’ – differ from each other by the shape of leaves and flowers structure. The fourth popular variety Mysore Mulli, a variation of the ‘Be

Facts About Sampaguita

  • Sampaguita is considered a symbol of fidelity, purity, devotion, strength and dedication.
  • In the Philippines, the Sampaguita is called by various names: sambac, sampagung, campopot, lumabi, kulatai, pongso, malur and manul.
  • The name Sampaguita is a Spanish term that comes from the Philippino words “sumpa kita,” which mean ‘I promise you.’
  • The Chinese emperor of the Sung dynasty had Sampaguita growing in his palace grounds to enjoy its heavenly fragrance.
  • Even the kings of Afghanistan, Nepal and Persia had Jasmine planted, in the 1400s.
  • Since ancient times, Jasmine has been cultivated for its essential oils.
  • Varieties of Jasmine, like J. grandiflorum, are especially used in perfumes.
  • Though, Sampaguita (unlike other Jasmine varieties) is not a key ingredient in top-price perfumes, its scent and makeup have given it important uses.
  • Sampaguita has been used for hair ornamentation in India, China and Philippines as well.
  • Malaysians scent the hair oil from coconut with Sampaguita scents.
  • Sampaguita is also used medicinally. Its perfume is believed to relieve a many ailments including headaches and promotes a feeling of well being.
  • Sampaguita roots were used to treat wounds and snake bites. The leaves and the flowers have antipyretic and decongestant properties
  • Sampaguita flower extract acts as a deodorant.

Growing Sampaguita

  • Sampaguita plant cuttings are easy to root. More plants means more blooms at one given time and the more fragrance!
  • Plant them in 3 gal pots. The plants are both full sun or shade tolerant.
  • Use a good potting soil (with lots of organic matter like peat moss and humus).
  • If the plant is exposed to certain conditions for a long time it gets used to them, and may get stressed after the conditions change significantly. However, gradual change should be fine.
  • The smaller the plant, the easier it gets adjusted to new conditions.
  • The potting mix must be well-drained. Never use top soil or garden soil for potting to avoid rotting in roots.
  • All Sampaguita plants need lots of light for blooming. Bright light along with regular fertilization will encourage blooming.
  • Move the plant into a larger pot every spring or when the plant overgrows the pot.

Sampaguita Plant Care

  • Fertilize the plants monthly with a balanced fertilizer from spring through fall.
  • The stems should be tied to supports and keep the soil evenly moist through the growing season.
  • Pruning of sampaguita should be taken up after flowering to keep the plants thinned and shaped.
  • Protect from frost in temperate regions.
  • As a tropical plant, the Sampaguita loves heat, it grows best when the soil around it stays moist but not soggy.
  • Do not over-fertilize or over water.
  • Bigger flowers need plenty of sun.

lle of India’.

  • Maid of Orleans: Single with five rounded petals
  • Belle of India:Semi-double or single (single and double flowers on the same plant) with elongated petals
  • Grand Duke of Tuscany: clusters of flowers (sometimes single flower). Only the central flower is truly double-rossete. Side flowers are semi-double, and like miniature rosesJasminum commonly known as jasmines, is a genus of shrubs and vines in the olive family (Oleaceae). It contains around 200 species native to tropical and warm temperate regions of the Old World. Jasmines are widely cultivated for the characteristic fragrance of their flowers

    Description

    Jasmines can be either deciduous (leaves falling in autumn) or evergreen (green all year round), and can be erect, spreading, or climbing shrubs andvines. Their leaves are borne opposite or alternate. They can be simple, trifoliate, or pinnate. The flowers are typically around 2.5 cm (0.98 in) in diameter. They are white or yellow in color, although in rare instances they can be slightly reddish. The flowers are borne in cymose clusters with a minimum of three flowers, though they can also be solitary on the ends of branchlets. Each flower has about four to nine petals, two locules, and one to four ovules. They have two stamens with very short filaments. The bracts are linear or ovate. The calyx is bell-shaped. They are usually very fragrant. The fruits of jasmines are berries that turn black when ripe.[6][7]

    The basic chromosome number of the genus is 13, and most species are diploid (2n=26). However, natural polyploidy exists, particularly in Jasminum sambac (2n=39), Jasminum flexile (2n=52), Jasminum primulinum (2n=39), and Jasminum angustifolium (2n=52).[6]

    Distribution and habitat

    Jasmines are native to tropical and subtropical regions of AsiaAfrica, and Australasia.[8] Of the 200 species, only one is native to Europe.[9] Theircenter of diversity is in South Asia and Southeast Asia.[7]

    Although not native to Europe, a number of jasmine species have become naturalized in Mediterranean Europe. For example the so-called Spanish jasmine or Catalonian jasmine (Jasminum grandiflorum) was originally from Iran and western South Asia and is now naturalized in the Iberian peninsula.[6]

    Jasminum fluminense (which is sometimes known by the inaccurate name “Brazilian Jasmine”) and Jasminum dichotomum (Gold Coast Jasmine) areinvasive species in Hawaii and Florida.[10][11] Jasminum polyanthum also known as White Jasmine is an invasive weed in Australia.[12]

    Taxonomy

    Species belonging to genus Jasminum are classified under the tribe Jasmineae of the olive family (Oleaceae).[6] Jasminum is divided into five sectionsAlternifoliaJasminumPrimulina,Trifoliolata, and Unifoliolata.[4]

    The genus name is derived from the Persian Yasameen (“gift from God”) through Arabic and Latin.[13][14][15]

    [edit]Species

    double-flowered cultivar of Jasminum sambac in flower with an unopened bud. The flower smells like the tea as it opens.

    Species include:

    Cultivation and uses

    Widely cultivated for its flowers, jasmine is enjoyed in the garden, as a house plant, and as cut flowers. The flowers are worn by women in their hair in southern and southeast Asia. The delicate jasmine flower opens only at night and may be plucked in the morning when the tiny petals are tightly closed, then stored in a cool place until night. The petals begin to open between six and eight in the evening, as the temperature lowers.

    [edit]Jasmine tea

    Green tea with jasmine flowers

    Jasmine tea is consumed in China, where it is called jasmine-flower tea (茉莉花茶; pinyin: mò lì huā chá). Jasminum sambac flowers are also used to make jasmine tea, which often has a base of green tea, but sometimes an Oolong base is used. Flowers and tea are “mated” in machines that control temperature and humidity. It takes four hours or so for the tea to absorb the fragrance and flavour of the jasmine blossoms, and for the highest grades, this process may be repeated as many as seven times. Because the tea has absorbed moisture from the flowers, it must be refired to prevent spoilage. The spent flowers may or may not be removed from the final product, as the flowers are completely dry and contain no aroma. Giant fans are used to blow away and remove the petals from the denser tea leaves. If present, they simply add visual appeal and are no indication of the quality of the tea.

    In OkinawaJapan, jasmine tea is known as sanpin cha (さんぴん茶).

    Jasmine syrup

    Jasmine syrup, made from jasmine flowers, is used as a flavouring.

    Jasmine essential oil

    Jasmine essential oil is in common use. Its flowers are either extracted by the labour-intensive method of enfleurage or through chemical extraction. It is expensive due to the large number of flowers needed to produce a small amount of oil. The flowers have to be gathered at night because the odour of jasmine is more powerful after dark. The flowers are laid out on cotton cloths soaked in olive oil for several days and then extracted leaving the true jasmine essence. Some of the countries producing jasmine essential oil are India, Egypt, China and Morocco.

flowers

Chrysanthemums, often called mums or chrysanths, are perennial flowering plants of the genus Chrysanthemum in the family Asteraceae which are native to Asia and northeastern Europe. About 30 species have been described. Florists sometimes abbreviate the spelling to “xants”.

Etymology

The name “chrysanthemum” is derived from the Greek words, chrysos (gold) and anthemon (flower).[1]

Taxonomy

The genus once included more species, but was split several decades ago into several genera, putting the economically important florist’s chrysanthemum in the genus Dendranthema. The naming of the genera has been contentious, but a ruling of the International Code of Botanical Nomenclature in 1999 changed the defining species of the genus to Chrysanthemum indicum, restoring the florist’s chrysanthemum to the genusChrysanthemum.

The other species previously included in the narrow view of the genus Chrysanthemum are now transferred to the genus Glebionis. The other genera separate from Chrysanthemum include ArgyranthemumLeucanthemopsisLeucanthemumRhodanthemum, and Tanacetum.

Chrysanthemum species are herbaceous perennial plants growing to 50–150 cm tall, with deeply lobed leaves with large flower heads that are generally white, yellow or pink in the wild. They are the preferred diet of larvae of certain lepidopterans.

History

Historical painting of chrysanthemums from the New International Encyclopedia, 1902

Chrysanthemums were first cultivated in China as a flowering herb as far back as the 15th century BC.[2]The plant is renowned as one of the Four Gentlemen in Chinese and East Asian art. The plant is particularly significant during the Double Ninth Festival. The flower may have been brought to Japan in the eighth century AD[citation needed], and the Emperor adopted the flower as his official seal. The “Festival of Happiness” in Japan celebrates the flower.

The flower was brought to Europe in the 17th century[citation needed]Linnaeus named it from the Greekword χρυσός chrysous, “golden” (the colour of the original flowers), and ἄνθεμον -anthemon, meaning flower.

Economic uses

[edit]Ornamental uses

In many countries, chrysanthemums are a beautiful reminder that autumn has arrived.

Modern cultivated chrysanthemums are much more showy than their wild relatives. The flowers occur in various forms, and can be daisy-like, decorative, pompons or buttons. This genus contains manyhybrids and thousands of cultivars developed for horticultural purposes. In addition to the traditional yellow, other color are available, such as white, purple, and red. The most important hybrid isChrysanthemum × morifolium (syn. C. × grandiflorum), derived primarily from C. indicum, but also involving other species.

Over 140 varieties of chrysanthemum have gained the Royal Horticultural Society‘s Award of Garden Merit.

Chrysanthemums are divided into two basic groups, garden hardy and exhibition. Garden hardy mums are new perennials capable of being wintered over in the ground in most northern latitudes. Exhibition varieties are not usually as sturdy. Garden hardies are defined by their ability to produce an abundance of small blooms with little if any mechanical assistance (i.e., staking) and withstanding wind and rain. Exhibition varieties, though, require staking, overwintering in a relatively dry, cool environment, and sometimes the addition of night lights.

The exhibition varieties can be used to create many amazing plant forms, such as large disbudded blooms, spray forms, and many artistically trained forms, such as thousand-bloom, standard (trees), fans, hanging baskets, topiary, bonsai, and cascades.

Chrysanthemum blooms are divided into 13 different bloom forms by the US National Chrysanthemum Society, Inc., which is in keeping with the international classification system. The bloom forms are defined by the way in which the ray and disk florets are arranged.

Chrysanthemum blooms are composed of many individual flowers (florets), each one capable of producing a seed. The disk florets are in the center of the bloom head, and the ray florets are on the perimeter. The ray florets are considered imperfect flowers, as they only possess the female productive organs, while the disk florets are considered perfect flowers, as they possess both male and female reproductive organs.

Irregular incurves are the giants of the chrysanthemum world. Quite often disbudded to create a single giant bloom (ogiku), the disk florets are completely concealed, while the ray florets curve inwardly to conceal the disk and also hang down to create a ‘skirt’. Regular incurves are similar to the irregular incurves, only usually with smaller blooms and nearly perfect globular form. The disk florets are completely concealed. They used to be called ‘Chinese’. Intermediate incurve blooms are between the irregular and regular incurves in both size and form. They usually have broader florets and a more loosely composed bloom. Again, the disk florets are completely concealed.

In the reflex form, the disk florets are concealed and the ray florets reflex outwards to create a mop-like appearance. The decorative form is similar to reflex blooms without the mop-like appearance. The disk florets are completely concealed, and the ray florets usually do not radiate at more than a 90° angle to the stem.

The pompon form of blooms are fully double, of small size, and almost completely globular in form. Single and semidouble blooms have completely exposed disk florets, with between one and seven rows of ray florets, usually radiating at not more than a 90° angle to the stem.

In anemone blooms, the disk florets are prominently featured, quite often raised and overshadowing the ray florets. The spoon form disk florets are visible and the long, tubular ray florets are spatulate. in the quill form, the disk florets are completely concealed, and the ray florets are tube-like.

The disk florets in the spider form are completely concealed, and the ray florets are tube-like with hooked or barbed ends, hanging loosely around the stem. In the brush and thistle variety, the disk florets may be visible. The ray florets are often tube-like, and project all around the flower head, or project parallel to the stem.

Exotic blooms defy classification, as they possess the attributes of more than one of the other 12 bloom types.

Chrysanthemum leaves resemble those of its close cousin, the mugwort weed — so much so, mugwort is sometimes called wild chrysanthemum — making them not always the first choice for professional gardeners.

[edit]Culinary uses

Yellow or white chrysanthemum flowers of the species C. morifolium are boiled to make a sweet drink in some parts of Asia. The resulting beverage is known simply as “chrysanthemum tea” (pinyinjúhuā chá, in Chinese). In Korea, a rice wine flavored with chrysanthemum flowers is called gukhwaju (국화주).

Chrysanthemum leaves are steamed or boiled and used as greens, especially in Chinese cuisine. Other uses include using the petals of chrysanthemum to mix with a thick snake meat soup (蛇羹) to enhance the aroma.

Small chrysanthemums are used in Japan as a sashimi garnish.

[edit]Insecticidal uses

Pyrethrum (Chrysanthemum [or Tanacetumcinerariaefolium) is economically important as a natural source of insecticide. The flowers are pulverized, and the active components called pyrethrins, contained in the seed cases, are extracted and sold in the form of an oleoresin. This is applied as a suspension in water or oil, or as a powder. Pyrethrins attack the nervous systems of allinsects, and inhibit female mosquitoes from biting. When not present in amounts fatal to insects, they still appear to have an insect repellent effect. They are harmful to fish, but are far less toxic to mammals and birds than many synthetic insecticides, except in consumer airborne backyard applications. They are not persistent, being biodegradable and also decompose easily on exposure to light. They are considered to be amongst the safest insecticides for use around food.[citation needed] (Pyrethroids are synthetic insecticides based on natural pyrethrum, e.g.,permethrin.)

[edit]Environmental uses

Chrysanthemum plants have been shown to reduce indoor air pollution by the NASA Clean Air Study.[3]

  • Dried chrysanthemum flowers

  •  

  • A red chrysanthemum

  •  

  • Chrysanthemum coronarium in the Tel Avivbotanical garden

  •  

  • An irregular incurve chrysanthemum, or 大菊ogiku in Japanese, meaning “big chrysanthemum”: The size of this flower is around 20 cm (about 8 inches).

  •  

  • Cultivated chrysanthemums can be yellow, white, or even bright red, such as these.

  •  

  • Yellow and white chrysanthemums.JPG
     
  •  

  • Chrysanthemum morifolium.JPG

    Chrysanthemum morifolium – an example of spoon-shaped bloom

  •  

  • Lavender chrysanthemum grown in Ottawa, Canada

    Rose

    rose is a woody perennial of the genus Rosa, within the family Rosaceae. There are over 100 species. They form a group of erect shrubs, and climbing or trailing plants, with stems that are often armed with sharp prickles. Flowers are large and showy, in colours ranging from white through yellows and reds. Most species are native to Asia, with smaller numbers native to Europe, North America, and northwest Africa. Species, cultivars andhybrids are all widely grown for their beauty and fragrance. Rose plants range in size from compact, miniature roses, to climbers that can reach 7 meters in height. Different species hybridize easily, and this has been used in the development of the wide range of garden roses.[1]

    The name rose comes from French, itself from Latin rosa, which was perhaps borrowed from Oscan, from Greek ρόδον rhodon (Aeolic βρόδον wrodon), related to Old Persian wrd-Avestan varədaSogdian wardParthian wârArmenian vard.[2][3]

    Botany

    Cross-section through a developing rose hip

    Exterior view of rose buds

    Rose leaflets

    The leaves are borne alternately on the stem. In most species they are 5 to 15 centimetres (2.0 to 5.9 in) long, pinnate, with (3–) 5–9 (–13) leaflets and basal stipules; the leaflets usually have a serrated margin, and often a few small prickles on the underside of the stem. Most roses are deciduous but a few (particularly from South east Asia) are evergreen or nearly so.

    The hybrid garden rose “Amber Flush”

    The flowers of most species have five petals, with the exception of Rosa sericea, which usually has only four. Each petal is divided into two distinct lobes and is usually white or pink, though in a few species yellow or red. Beneath the petals are five sepals (or in the case of some Rosa sericea, four). These may be long enough to be visible when viewed from above and appear as green points alternating with the rounded petals. There are multiple superior ovaries that develop into achenes.[4] Roses are insect-pollinated in nature.

    The aggregate fruit of the rose is a berry-like structure called a rose hip. Many of the domestic cultivars do not produce hips, as the flowers are so tightly petalled that they do not provide access for pollination. The hips of most species are red, but a few (e.g. Rosa pimpinellifolia) have dark purple to black hips. Each hip comprises an outer fleshy layer, the hypanthium, which contains 5–160 “seeds” (technically dry single-seeded fruits called achenes) embedded in a matrix of fine, but stiff, hairs. Rose hips of some species, especially the Dog Rose (Rosa canina) and Rugosa Rose (Rosa rugosa), are very rich in vitamin C, among the richest sources of any plant. The hips are eaten by fruit-eating birds such as thrushes and waxwings, which then disperse the seeds in their droppings. Some birds, particularly finches, also eat the seeds.

    Rose thorns are actually prickles – outgrowths of the epidermis.

    While the sharp objects along a rose stem are commonly called “thorns”, they are technically prickles — outgrowths of the epidermis (the outer layer of tissue of the stem). (True thorns, as produced by e.g. Citrus or Pyracantha, are modified stems, which always originate at a node and which have nodes and internodes along the length of the thorn itself.) Rose prickles are typically sickle-shaped hooks, which aid the rose in hanging onto other vegetation when growing over it. Some species such as Rosa rugosa and Rosa pimpinellifolia have densely packed straight prickles, probably an adaptation to reduce browsing by animals, but also possibly an adaptation to trap wind-blown sand and so reduce erosion and protect their roots (both of these species grow naturally on coastal sand dunes). Despite the presence of prickles, roses are frequently browsed by deer. A few species of roses have only vestigial prickles that have no points.

    Species

    Further information: List of Rosa species

    The genus Rosa is subdivided into four subgenera:

    • Hulthemia (formerly Simplicifoliae, meaning “with single leaves”) containing one or two species from southwest AsiaR. persica and Rosa berberifolia which are the only roses without compound leaves or stipules.
    • Hesperrhodos (from the Greek for “western rose”) contains Rosa minutifolia and Rosa stellata, from North America.
    • Platyrhodon (from the Greek for “flaky rose”, referring to flaky bark) with one species from east Asia, Rosa roxburghii.
    • Rosa (the type subgenus) containing all the other roses. This subgenus is subdivided into 11 sections.
      • Banksianae – white and yellow flowered roses from China.
      • Bracteatae – three species, two from China and one from India.
      • Caninae – pink and white flowered species from AsiaEurope and North Africa.
      • Carolinae – white, pink, and bright pink flowered species all from North America.
      • Chinensis – white, pink, yellow, red and mixed-color roses from China and Burma.
      • Gallicanae – pink to crimson and striped flowered roses from western Asia and Europe.
      • Gymnocarpae – one species in western North America (Rosa gymnocarpa), others in east Asia.
      • Laevigatae – a single white flowered species from China
      • Pimpinellifoliae – white, pink, bright yellow, mauve and striped roses from Asia and Europe.
      • Rosa (syn. sect. Cinnamomeae) – white, pink, lilac, mulberry and red roses from everywhere but North Africa.
      • Synstylae – white, pink, and crimson flowered roses from all areas.

    Rose-picking in the Rose Valley near the town of Kazanlak, 1870s, engraving by F. Kanitz

    Uses

    Roses are best known as ornamental plants grown for their flowers in the garden and sometimes indoors. They have been also used for commercial perfumery and commercial cut flower crops. Some are used as landscape plants, for hedging and for other utilitarian purposes such as game cover and slope stabilization. They also have minor medicinal uses.

    Ornamental plants

    Main article: Garden roses

    The majority of ornamental roses are hybrids that were bred for their flowers. A few, mostly species roses are grown for attractive or scented foliage (such asRosa glauca and Rosa rubiginosa), ornamental thorns (such as Rosa sericea) or for their showy fruit (such as Rosa moyesii).

    Hybrid Tea cultivar ‘Mrs. Herbert Stevens’

    Ornamental roses have been cultivated for millennia, with the earliest known cultivation known to date from at least 500 BC in Mediterranean countries, Persia, and China.[5] Many thousands of rose hybrids and cultivars have been bred and selected for garden use as flowering plants. Most are double-flowered with many or all of the stamens having mutated into additional petals.

    In the early 19th century the Empress Josephine of France patronized the development of rose breeding at her gardens at Malmaison. As long ago as 1840 a collection numbering over one thousand different cultivars, varieties and species was possible when a rosarium was planted by Loddiges nursery for Abney Park Cemetery, an early Victorian garden cemetery and arboretum in England.

    A few species and hybrids are grown for non-floral ornamental use. Among these are those grown for prominent hips, such as the flagon shaped hips of Rosa moyesii. Sometimes even the thorns can be treated as an attraction or curiosity, such as with Rosa sericea.Sunflower (Helianthus annuus) is an annual plant native to the Americas. It possesses a large inflorescence (flowering head). The sunflower is named after its huge, fiery blooms, whose shape and image are often used to depict the sun. It has a rough, hairy stem, broad, coarsely toothed, rough leaves and circular heads of flowers. The heads consist of many individual flowers which mature into seeds, often in the hundreds, on a receptacle base. From the Americas, sunflower seeds were brought to Europe in the 16th century, where, along with sunflower oil, they became a widespread cooking ingredient. Leaves of the sunflower can be used as cattle feed, while the stems contain a fibre which may be used in paperproduction.

    Description

    Head displaying florets in spirals of 34 and 55 around the outside

    What is usually called the “flower” on a mature sunflower is actually a “flower head” (also known as a “composite flower”) of numerous florets (small flowers) crowded together. The outer petal-bearing florets are the sterile florets and can be yellow, red, orange, or other colors. The florets inside the circular head are called disc florets, which mature into seeds.

    The flower petals within the sunflower’s cluster are usually in a a spiral pattern. Generally, each floret is oriented toward the next by approximately the golden angle, 137.5°, producing a pattern of interconnecting spirals, where the number of left spirals and the number of right spirals are successiveFibonacci numbers. Typically, there are 34 spirals in one direction and 55 in the other; on a very large sunflower there could be 89 in one direction and 144 in the other.[1][2][3] This pattern produces the most efficient packing of seeds within the flower head.[4][5][6]

    Sunflowers commonly grow to heights between 1.5 and 3.5 m (5–12 ft). The tallest sunflower confirmed by Guinness World Records is 8.0 m (2009, Germany); surpassing the previous record of 7.8 m (1986, Netherlands). In 16th century Europe the record was 7.3 m (24 ft, Spain).[7] Most cultivars are variants of H. annuus, but four other species (all perennials) are also domesticated. This includes H. tuberosus, the Jerusalem Artichoke, which produces edible tubers.

    [edit]Heliotropism misconception

    Flowerheads facing East, away from the Sun. Late afternoon, Sun is in the West.

    A common misconception is that sunflower heads track the Sun across the sky.[8] This old and chronic misconception was debunked already in 1597 by the English botanist John Gerard, who grew sunflowers in his famous herbal garden: “[some] have reported it to turn with the Sun, the which I could never observe, although I have endeavored to find out the truth of it.”[7] The uniform alignment of sunflower heads in a field might give some people the false impression that they are tracking the sun, but the heads are actually pointing in a fixed direction (East) all day long. However, the uniform alignment does result from heliotropism in an earlier development stage, the bud stage, before the appearance of flower heads (anthesis)[9]. The budsare heliotropic until the end of the bud stage, and finally face East. That is why blooming (and faded) flowers of the sunflower are living compasses (however not too exact): West is behind, North to the left, and South to the right. This is true for open space only [10].

    Their heliotropic motion is a circadian rhythm, synchronized by the sun, which continues if the sun disappears on cloudy days. If a sunflower plant in the bud stage is rotated 180°, the bud will be turning away from the sun for a few days, as resynchronization by the sun takes time [11]. The heliotropic motion of the bud is performed by the pulvinus, a flexible segment just below the bud, due to reversible changes in turgor pressure (no growth).

    History

    The evidence thus far is that the sunflower was first domesticated in what is now the southeastern US, roughly 5000 years ago.,[12] and possibly introduced into Mexico at an early date, as other crops such as maize were exchanged. The earliest known examples of a fully domesticated sunflower have been found in Tennessee, and date to around 2300 BC[citation needed]. Many indigenous American peoples used the sunflower as the symbol of their solar deity, including the Aztecs and the Otomi of Mexico and the Incas in South America. In 1510 early Spanish explorers encountered the sunflower in the Americas and carried its seeds back to Europe.[13] Of the four plants known to have been domesticated in what is now the continental United States [14] to have become an important agricultural commodity, sunflower is currently the most economically important.

    During the 18th century, the use of sunflower oil became very popular in Russia, particularly with members of the Russian Orthodox Church, because sunflower oil was one of the few oils that was allowed during Lent, according to some fasting traditions.

    [edit]Cultivation and uses

    This section includes a list of references, but its sources remain unclear because it has insufficient inline citations. Please help toimprove this article by introducing more precise citations. (July 2009)
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    Raw sunflower seeds, intended for planting.

    Worldwide sunflower output

    To grow best, sunflowers need full sun. They grow best in fertile, moist, well-drained soil with heavy mulch. In commercial planting, seeds are planted 45 cm (1.5 ft) apart and 2.5 cm (1 in) deep. Sunflower “whole seed” (fruit) are sold as a snack food, raw or after roasting in ovens, with or without salt and/or seasonings added. Sunflowers can be processed into a peanut butter alternative, sunflower butter. In Germany, it is mixed with rye flour to make Sonnenblumenkernbrot (literally: sunflower whole seed bread), which is quite popular in German-speaking Europe. It is also sold as food for birds and can be used directly in cooking and salads. American Indians had multiple uses for sunflowers in the past, such as in bread, medical ointments, dyes and body paints.[citation needed]

    Sunflower oil, extracted from the seeds, is used for cooking, as a carrier oil and to produce margarine and biodiesel, as it is cheaper than olive oil. A range of sunflower varieties exist with differing fatty acid compositions; some ‘high oleic’ types contain a higher level of monounsaturated fats in their oil than even olive oil.

    Detail of disk florets

    The cake remaining after the seeds have been processed for oil is used as a livestock feed. Some recently developed cultivars have drooping heads. These cultivars are less attractive to gardeners growing the flowers as ornamental plants, but appeal to farmers, because they reduce bird damage and losses from some plant diseases. Sunflowers also produce latex, and are the subject of experiments to improve their suitability as an alternative crop for producing hypoallergenic rubber.

    Traditionally, several Native American groups planted sunflowers on the north edges of their gardens as a “fourth sister” to the better known three sisters combination of cornbeans, andsquash[15]. Annual species are often planted for their allelopathic properties [16]. Results showed that higher water uptake and hull rate was obtained from large seeds. Small seeds germinated and grew more rapidly compared to large seeds of the same cultivars under NaCl stress. NaCl caused lower root and shoot length but higher mean germination time and dry matter. Therefore, viability after accelerated ageing was lower in small seeds than large seeds. Emergence percentage did not change by seed size, but cotyledon length was shorter in small seeds. It was concluded that although large seeds produced vigorous germination and seedling growth yet small seeds could also be used for successful sunflower production in salt affected areas.

    However, for commercial farmers growing commodity crops, the sunflower, like any other unwanted plant, is often considered a weed. Especially in the midwestern US, wild (perennial) species are often found in corn and soybean fields and can have a negative impact on yields.

    Sunflowers can be used in phytoremediation to extract toxic ingredients from soil, such as lead, arsenic and uranium. They were used to remove caesium-137 and strontium-90 from a nearby pond after the Chernobyl disaster,[17] and a similar campaign was mounted in response to the Fukushima Daiichi nuclear disaster.[18][19]